Food Security & Agriculture

Families can't thrive on empty stomachs.

We support smallholder farmers — especially women — to grow nutritious food, connect to markets, and form local cooperatives for sustainability.

The Food Security Crisis

Climate change, rising food prices, and limited agricultural resources threaten food security for millions of Kenyan families. Smallholder farmers, who produce most of our food, often lack access to modern farming techniques, markets, and financial services.

Women farmers, who comprise 70% of the agricultural workforce, face additional barriers including limited land ownership rights and access to credit. Our program addresses these challenges through comprehensive support systems.

10M+
Kenyans Food Insecure
70%
Women in Agriculture

Our Agricultural Vision

Sustainable Production

Promoting farming methods that protect the environment while increasing yields.

Market Access

Connecting smallholder farmers to reliable markets and fair prices.

Climate Resilience

Building farming systems that withstand climate shocks and stresses.

Nutrition Security

Ensuring families have access to diverse, nutritious foods year-round.

Comprehensive Agricultural Support

From seed to market: End-to-end support for smallholder farmers

Agricultural Training

Modern farming techniques and sustainable practices for increased productivity.

Support Includes:

  • Climate-smart agriculture
  • Soil conservation methods
  • Crop rotation techniques
  • Pest management
Duration: 6-12 months

Input Support

Access to quality seeds, tools, and organic fertilizers for better yields.

Support Includes:

  • Improved seed varieties
  • Farming tools and equipment
  • Organic fertilizers
  • Irrigation systems
Duration: Seasonal support

Market Linkages

Connecting farmers to buyers, processors, and value-added opportunities.

Support Includes:

  • Buyer-seller meetings
  • Contract farming
  • Value addition training
  • Market information
Duration: Ongoing

Climate-Smart Agriculture

Building resilience against climate change through innovative farming practices

Key Practices:

Conservation Agriculture

Minimum soil disturbance, permanent soil cover, and crop rotations

Water Harvesting

Rainwater collection and efficient irrigation systems for dry areas

Agroforestry

Integrating trees with crops and livestock for ecosystem benefits

Organic Farming

Natural pest control and soil fertility management without chemicals

Impact of Climate-Smart Practices

Water UsageReduced by 40%
Crop YieldsIncreased by 60%
Soil HealthImproved significantly
Income StabilityMore consistent

Climate-smart agriculture ensures food production despite changing weather patterns

Empowering Women Farmers

Supporting the backbone of Kenyan agriculture with targeted programs

Women-Focused Initiatives

Land Access Support

Helping women secure land rights and access for farming

Financial Inclusion

Access to credit, savings, and insurance products

Leadership Training

Building confidence and skills for cooperative leadership

Value Addition

Training in food processing and preservation for higher returns

Women Farmers Impact

Women Trained2,500+
Women-Led Cooperatives45+
Income Increase3x Average
Land Access Secured800+ women

Agricultural Cooperatives

Building collective power for smallholder farmers through cooperative models

Collective Bargaining

Stronger negotiating power for better prices and terms

Advantages:

  • Better selling prices
  • Reduced transaction costs
  • Bulk purchasing power
  • Stronger market position

Resource Sharing

Shared equipment, storage, and processing facilities

Advantages:

  • Access to machinery
  • Shared storage costs
  • Processing facilities
  • Transport pooling

Knowledge Exchange

Farmer-to-farmer learning and collective problem-solving

Advantages:

  • Experience sharing
  • Joint learning
  • Innovation diffusion
  • Quality standards

Stories of Harvest & Hope

Farmers whose lives have been transformed through our agricultural programs

GW

Grace Wanjiku

Smallholder Farmer

Murang'a County

"Before the program, I struggled to feed my family from my small plot. Now with climate-smart techniques and cooperative support, I grow enough to sell surplus and my income has tripled."

Before Program1 bag maize/season
After Program4 bags maize/season
JK

John Kamau

Cooperative Leader

Nakuru County

"Our cooperative started with 15 farmers. Now we have 85 members and we supply supermarkets in Nairobi. The training and market linkages transformed our community."

Before ProgramIndividual farming
After ProgramCooperative enterprise

Program Impact

Transforming agriculture and ensuring food security for communities

5,000+
Farmers Supported
15,000+
Acres Under Improved Farming
60%
Yield Increase
25
Cooperatives Formed

Support Food Security

Join us in building resilient agricultural systems and ensuring no family goes hungry

Sponsor a Farmer

$100 provides seeds, tools, and training for one farmer

Sponsor Farmer

Support Cooperatives

$500 helps establish a farmer cooperative

Fund Cooperative

Market Access

Connect farmers to your business supply chain

Become a Buyer

Growing Food, Growing Communities

Your support helps smallholder farmers grow nutritious food, build sustainable livelihoods, and create food-secure communities. Together, we can end hunger and build resilient agricultural systems.

Contact Us to Help